| [2006 April 22] I love wild venison. My brother-in-law in Tennessee is a deer hunter, an archer. One of the things I'd occasionally get in my mouth was deer jerky which was lightly marinaded in peppers. I still think I can do better, but it was damn good stuff --normally a bit too chewy, but sometimes perfect. Personally I'd rather make a deer roast with one of those legs.
Bow hunting is one of the hardest ways to hunt and that's even with the benefits of a composite bow. Granted, the range of a composite bow is going to be greater and once a composite bow is drawn it's pretty easy to hold it there for several minutes, which is normally necessary in lining up a shot. Since the range of a bow is lower than what you'll get with a rifle you obviously have to be patient or a very quiet stalker. I would gather my brother-in-law wasn't the kind to sit around waiting, but I never got a chance to see him in action. | |
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| [2006 April 24] If you like wild vin---whatever, you'd like wild rabbit too. Just the right spice. Sometimes you don't even need to marinade.
Apparently, the only novice bow hunter with a perfect aim is Steve Elkington. What I'd really like to see is someone nail a deer with a golf ball. That would be cool.
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Also, this was my first use of CAD in lieu of inking the sketches. Very primative compared to my later pages. | |
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