Well, no, there's also deer steak and deer sausage as well as the timely art of hanging a severed deer head on a fence so the birds and maggots can clean the skull for you. Also, deer heads with malformed ('spiked') antlers fetch a bigger price.

If you've ever had fresh deer jerky, then you know what's really meant here. Fresh deer jerky is likely (if it wasn't over-cooked to begin with and wasn't cut along the grain) still slightly juicy and tender. Okay, now that I've juiced you up I'd like you to meet our sponsor...

The armadillo is a Texas backroad favorite often resembling a pill-bug or more likely, a very small road bump. They normally roll over on their backs after being killed by an automobile. My guess is this is because they are top-heavy.